Cruises, Cars, and Getaways: Expedia’s Secret Deals You Didn’t Know About

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The Great Grain Debate: Are Alternative Flours the Future of Baking?

Baking has always been a cherished tradition, but as our understanding of nutrition evolves, so too does our approach to it. The classic wheat flour that has dominated kitchens for centuries is now facing stiff competition from a growing array of alternative flours. With gluten sensitivities on the rise and an increasing number of people seeking healthier eating options, these innovative substitutes are gaining traction among home bakers and professional chefs alike.